Perfect Grilling Techniques for Every Cut of Meat

Grilling can be intimidating, especially when it comes to cooking different cuts of meat. Each type requires different techniques for the best results. Here’s a breakdown of how to grill popular cuts like steaks, chicken, and ribs.

Grilling Techniques

• Steaks: Sear on high heat for 3-4 minutes per side. Use a meat thermometer to check for doneness.

• Chicken: Cook on medium heat, flipping occasionally, until fully cooked (internal temp of 165°F). Baste with Mr. Pete's BBQ Sauce during the last few minutes.

• Ribs: Start by boiling or baking for tenderness. Finish on the grill over indirect heat, basting with sauce for the last 30 minutes.